+12 Easy Recipe For Red Velvet Cake Frosting References. You'll taste hints of vanilla, cocoa, and butter as well as the traditional tangy flavor from the buttermilk! Butter 2 x 21cm / 8″ round cake pans (sides and base) and dust with cocoa.

Web red velvet cake preheat the oven to 350f degrees. Add eggs, one at a time, and beat until opaque and thick. Does red velvet cake with buttercream frosting need to be refrigerated?